YOUR PROJECTS! RECIPES

             

           Bilingual Project 1º ESO Hummus from Cristina2014

             

            Bilingual Project 1º ESO Milk caramel. from Cristina2014

              

           Germany from Cristina2014

               

             Bilingual project 1º ESO Cheese pudding from Cristina2014

           
               

               Bilingual Project 1º ESO Apple pie from Cristina2014

             

               Bilingual Project 1ºESO Andrea- Fondue from Cristina2014

                

                Bilingual Project 1º ESO Quiche from Cristina2014

                

                BILINGUAL PROJECTS 1ºESO Paella from Cristina2014

                

            BILINGUAL PROJECTS 1º ESO Mexico from Cristina2014

                

            BILINGUAL PROJECTS Food IN England from Cristina2014

                

              BILINGUAL PROJECT 1º ESO Salade russe from Cristina2014

                

            BILINGUAL PROJECT 1º ESO Recipe of lamington pastel from Cristina2014

                

           BILINGUAL PROJECT 1º ESO Chicken and curry from Cristina2014

                

         BILINGUAL PROJECT 1º ESO Potatoes with cod mario from Cristina2014

                

      BILINGUAL PROJECT 1º ESOTourtiere from Cristina2014

THANKSGIVING DAY

4TH THURSDAY OF NOVEMBER

LISTEN CAREFULLY AND TRY TO UNDERSTAND, MAIN IDEA, DO NOT TRANSLATE! 

1º A BRETONIANS MASTERCHEFS!

I WONDER WHAT YOUR RECIPES LOOK LIKE!!

FOOD IN OTHER COUNTRIES

Hi Bretonians,  we'll start working on our next projects;  you're doing GREAT  so ...these are the instructions for your next challenge!!

1) International recipes Power Point

• Choose a country and a  famous meal
• Give us the ingredients 
• Brief  information about it
• Write chosen country and  food here in the blog
• Bring your project to school in your pendrive November 20th

2) HomeVideo

• Choose a recipe you like
• Record ingredients, process and final result
• Clear voice!
• Bring your project to school  in a pendrive December 4th
• ENJOY!!!

The following verbs frequently appear when reading the cooking instructions in recipes.

add: To put ingredients together; to put one ingredient with the others.

bake: To cook in an oven by using heat.

barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals.

beat: To mix quickly and continually, commonly used with eggs.

boil: To heat water until little bubbles form.

break: To separate into smaller parts by force.

broil: To cook meat or vegetables on a rack with an extremely high temperature.

carve: To cut meat into slices.

chop: To cut into small pieces, generally used with vegetables.

combine: To put two or more things together.

cook: To prepare food by heating it, so the food is not raw.

crush: To cause to separate or flatten by extreme force, often used with garlic.

cut: To separate or divide by using a knife.

fry: To cook by putting the food into extremely hot oil.

grate: To divide into small parts by rubbing on a serrated surface, usually used with cheese.

grease: To coat with oil or butter.

grill: To cook by putting the food on a grill; similar to barbecue.

knead: To press and stretch dough, usually used with making bread.

mix: To combine two or more things using a spoon, spatula, or electric mixer.open: To remove the top from a can or jar.

peel: To take the skin off of fruits or vegetables.

pour: To transfer liquid from one container to another.

put: To place something in a particular position or location.

roast: To cook in the oven or over a fire.

sauté: To quickly fry food by placing it in hot oil in a frying pan.

scramble: To mix the white and yellow parts of eggs together while cooking them in a pan.

slice: To cut into thin, wide portions.

steam: To cook by placing the food above boiling water. Steam is the vapor that comes from hot water

stir: To mix liquid ingredients by moving a spoon around in a circular motion

stir fry: To cook small pieces of food by moving it quickly in hot oil

wash: To immerse food in water and make sure it becomes clean

weigh: To measure the weight (grams or pounds) or something

measure: To obtain an exact quantity.

melt: to make something become liquid through heating.

microwave: To heat up food within a microwave oven.

mince: to grind food, normally meat, into small pieces. A machine is often used to do this.

open: To remove the top from a can or jar.

peel: To take the skin off of fruits or vegetables.

pour: To transfer liquid from one container to another.

put: To place something in a particular position or location.

roast: To cook in the oven or over a fire.

sauté: To quickly fry food by placing it in hot oil in a frying pan.

scramble: To mix the white and yellow parts of eggs together while cooking them in a pan.

slice: To cut into thin, wide portions.

steam: To cook by placing the food above boiling water. Steam is the vapor that comes from hot water

stir: To mix liquid ingredients by moving a spoon around in a circular motion

stir fry: To cook small pieces of food by moving it quickly in hot oil

wash: To immerse food in water and make sure it becomes clean

weigh: To measure the weight (grams or pounds) or something

GENITIVE CASE EXERCISES

I hope these exercises will help you to understand the saxon genitive better.ENJOY!

PRACTISE THE APOSTROPHE